Winchester Lounge

1-9 Rains Ct, Philadelphia, PA 19123, USA

(243) 222-12344

Daily : 10 am to 11 pm

The drinks are fabulous at the Winchester Lounge. But, let me tell you about the food. The food is delicious with beautiful presentations. I absolutely recommend the tuna tartar it was absolutely amazing!! Some of the best I’ve had and I am very particular when it comes to my tartar.

The duck breast at the Winchester Lounge was also ridiculously juicy and the foie gras paired so well with it. And now dessert if you love chocolate then you will love the cake, it was a little too rich for me. I preferred the dessert I got pictures above but forgot the name. Very fruity and pretty presentation.

I really enjoyed my over all experience at the Winchester Lounge. I had seafood mixed salad and foie gras for the first course. Mixed Salad was an art piece. Really beautifully plated and the seasoning was perfect. It was extremely fresh and all the seafoods were perfectly cooked. (especially with octopus!!) Very well seasoned and I really liked the tanginess of freshly squeezed lemon. Their foie gras was okay. It had mushroom and I believe bites of chickpeas inside. The taste itself wasn’t amazing but the plating was wonderfully done.

For the seconds, I tried black cod with miso dressing and Ravioli. Black cod was really interesting. It had a mix of Japanese and Chinese taste. I enjoyed the overall textures of this plate but it was bit salty for me. Ravioli was the least favorite of all the dishes.

The food was just absolutely terrific! I got the tuna tartar, which was just heavenly. The seafood risotto was hands down my favorite part of the entire meal – so full of flavor, it was just perfect. My main entree was the lobster and short rib, which was wonderful – lobster was perfectly cooked and short rib was so tender that it ripped right off of my fork. Big thumbs up for the Winchester Lounge

Visited 603 times, 2 Visits today

3 Reviews

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    October 8, 2013 at 5:31 pm Reply
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    October 8, 2013 at 5:31 pm Reply
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      October 8, 2013 at 5:31 pm Reply

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